A passionate expert at the intersection of food science, technology, and holistic wellness.
As a mother of three and a seasoned entrepreneur in the food, pharma, and biotech industries, I know what it means to juggle a demanding career, a growing family, and your own well-being.
Through my work as Director of inewtrition and ESTROboost, I help others navigate this balance — because I’ve lived it, and I know how powerful support can be.
Throughout my 25+ years in Food and Beverage, I’ve had the privilege of leading numerous international and regional teams, serving as an innovation catalyst, a customised nutrition specialist, and a global expert in trends and early signals.
Concurrently, I navigated the complexities of womanhood, from the unsettling phase of puberty, the demands of motherhood to the hormonal shifts of perimenopause and menopause. I’ve experienced the struggles firsthand —the fatigue, the emotional ups and downs, and the changes in my physical body.
I have since made it my mission to marry my extensive scientific background with the learnings gained from personal experience to form a community for women, ESTROboost. The aim? Leverage the formidable power of holistic well-being to empower women 40+ to thrive through this transformative lifestage.
My work spans two distinct yet interconnected areas, empowering both individuals and businesses…
My personal journey through the challenges of hormonal changes, coupled with my scientific background, led me to create ESTROboost. This B2C platform offers personalised coaching, expert guidance, and a supportive community to help women aged 40 and above navigate perimenopause and menopause with confidence and reclaim their vitality. ESTROboost is where my personal experience meets scientific expertise to empower you.
As the founder of inewtrition, I leverage my extensive experience in functional nutrition and consumer health and wellness to provide strategic insights and practical solutions for businesses. inewtrition is a B2B consultancy that empowers startups, established brands, and investors in the food and beverage industry to innovate, optimise operations, and unlock new growth opportunities through data-driven approaches and a global network of experts.
When I started working with Raphaëlle, I could immediately see her passion and extent of knowledge for food innovation specifically with infant formula. Her work ethic and expertise madea valuable impact on our litigation team.
She approached every phase of the litigation with gusto and was a pleasure to work with. Raphaëlle is quick to respond and clearly has a priority for completing quality work product in tight deadlines. She truly was a great addition to our team.
Raphaelle has played an important role in shaping the trajectory of our supplement brand business. Her wealth of expertise and profound understanding of the market landscape both in Europe and the US have helped us identify promising market opportunities that perfectly align with our brand’s vision and goals.
Raphaëlle has a truly extensive knowledge of food science and product development. She is a great listener and has been providing us with very valuable and actionable recommendations throughout our journey. She is very easy to work with, super responsive and highly enthusiastic and insightful about food innovation, specifically in the field of alternative proteins which is our focus. We strongly recommend her!
